The Cordial Cork

Chef Chicken and Waffles

A fluffy Belgium waffle drenched in black pepper maple syrup 100% grade a vermont maple toghether with a molasses and buttermilk brined indiana raised chicken and house made whipped vanilla butter.

Bruschetta

A perfect union of chopped tomatoes, freshly pressed garlic, olive oil, flavorful balsamic glaze, and basil atop six crisp thick cut french baguette slices.

• Vegan
• Vegetarian

Beef Burguady

This savory stew is made with natrually riased and organically precessed beef from gallner meats in combridge city, dry aged for 21 days slow roasted with shallots, portabella mushrooms, carrots and bacon then braised in a dry red burgundy wine and served in a hearty bread bowl.

Avocado on Honey Swirl Toast

The Clouico Club

An Italian spin on American classic, capicado, prosciutto, Canandian bacon and pepperoni topped with smoked Gouda, muenster, lettuce, tomato and red onion on white Italian bread served alongisde a cavatappi pasta with melted cheddar cheese.